... or, yes, I have a thesaurus and I know how to use it.
daily record of dishes/numbered days and dishes/notebook/kitchen notes/ production/creation/ kitchen work/workbook/kitchen year/ledger/empty plate/metier/log/cahier/anatomy/autopsy/ examination/fundamental/worklist/starting from scratch/clean slate/elements/input-output/ between-under-behind/ tempered/molded/investigation/calendar/alphabet/trial/test kitchen/lab/project/blueprint/roadmap/journey/emulsified/gelled/ferment/ foment/chew/digest/crystallize...
As I began to consider the content, scope, and vision for this new blog, those were the notes I put down.
In other words, to follow will be a record of kitchen work, the inspiration and processes mapped out, whether it be a single component, or fully realized dish. As opposed to the other blog, the stuff here will be pared down and served up in smaller doses, with a tighter focus on the food. By recording the work here, it'll be fun to see where we go in the next year.
notebooks/workbooks are wonderful, DaVinci's are my role model.
have fun with your evolution and great to see
A+A+a
Posted by: Aki Kamozawa & H. Alexander Talbot | January 01, 2009 at 12:29 PM
Happy New Year, Michael! I'm very much looking forward to this blog! I recieved 'On the Line' from myself for Christmas and am once again humbled to be in such company. All the very best for the new year!
Posted by: carri | January 02, 2009 at 05:27 AM
This is a super idea!
Glad I snooped over at the other blog, just to see if you REALLY went away!
Thank you!
Posted by: Ted Niceley | January 06, 2009 at 10:46 PM